Some more books that I ordered have come in; Homemade Root Beer and Soda Pop (S. Cresswell), Homemade Soda (A Schloss) and Brewing Up a Business (S. Calagione). Both the soda books are excellent, though Cresswell's book is a bit more oriented on history techniques and the "why" of soda making, where Schloss' is more about the recipes. I also noted that many of the recipes in Homemade Soda include options for carbonating with champagne yeast. W00T! Real alcopop. That makes for some interesting possibilities.
Calagione's book is all about how he went from making beer in his garage to running the Dogfish Head Brewery. Inspiring, and by all accounts, a good place for a burgeoning entrepreneur to start their climb up the great tree of capitalism.
Subscribe to:
Post Comments (Atom)
About Me
- Bryan Reavis
- Anchorage, Alaska, United States
- I've always liked to work with my hands. A while ago, I discovered that the world was short of people who handcrafted leather, made furniture and equipment for those in the Lifestyle and who had both the foresight to think of their patrons and the willingness to make their products affordable.
No comments:
Post a Comment